turkey madness

O.M.G.  Imagine, if you will, an intimate Thanksgiving meal with about 300 people.  That's what happens when you go to Cracker Barrel.  If I had not gotten there early, we would still be waiting on a table for two.  Our waitress was beyond precious and she got a fat tip for her kindness.  When I left there were vehicles parked up the sides of the access road because there was no place in the lot.  I got the last one at 1045.  Bubba got off at 11 and he was one of those parked on the road.  That place is loud as all get out.  We don't do crowds well, either of us.

He bought up some "must sell now" turkeys and gave me one to freeze for whatever occasion comes up.  Working at Kroger has its' advantages when things go on clearance.  Employees are the first to know.  Not only does he run the fuel center he also shops there on Sunday morning, like clockwork.  I did notice that the manager of the chicken store was working like a normal employee today with only one other to help.  Normally they are running around there like chickens with their heads cut off.  Today was quiet.  

It's warm and sunny and the bean cutting is STILL going on.  Bless their hearts, what a year.  

Wishing you many leftovers ^j^